In a world that constantly encourages us to consume more, sometimes the most rewarding thing we can do is pause and make the most of what we already have. This week, Victoria from the Young Homestead and I are diving into the heart of this philosophy: turning surplus into delicious, simple snacks that bring the family together. For me, cooking this way has become more than just a practical habit; it’s a source of comfort and creativity in a house bustling with four growing kids.
Leftovers?
Let’s be real—leftovers and forgotten produce can pile up fast, and with a family as busy as mine, snacks disappear in the blink of an eye. That’s where my go-to one-bowl Chocolate Chip Banana Nut Bread comes in. It’s a recipe I can make with whatever odds and ends I have lying around, transforming overly ripe bananas into something irresistible, warm, and wholesome. Plus, it’s gluten-free and packed with rich, cozy flavors, making it the perfect grab-and-go snack as the week unfolds.
My family’s favorite way to make banana nut bread
My kids love getting their hands messy, helping me mash bananas and mix in chocolate chips, turning an ordinary Sunday afternoon into a mini baking adventure. This recipe not only makes for a scrumptious treat but also creates cherished moments—a welcome reminder of how simple, homemade food can make the everyday feel extraordinary.
And while this bread is foolproof and easy to prepare, it doesn’t skimp on flavor. The secret? Pure maple syrup. It adds a nuanced sweetness, deepening the taste in a way that’s both nostalgic and indulgent. If you’re someone who appreciates the art of baking but prefers to keep things simple, this recipe is for you. With minimal fuss and maximum flavor, it strikes the perfect balance for busy families—or anyone looking to savor a slice of homemade goodness.
The secret? Pure maple syrup…
Ingredients
First in the Bowl
- 3 ripe bananas (the riper, the better!)
- 3 tablespoons melted butter (or coconut oil for a vegan version)
- 1 large organic egg (or a chia or flaxseed egg for a vegan option)
- 1/3 cup brown sugar
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup unsweetened almond milk (or regular milk)
Second Set
- 1 3/4 cups almond flour
- 1/4 cup cassava flour
- 1/4 cup oat flour
- 1/4 cup coconut flour
- 1 1/4 cups rolled oats
- 1/2 cup chopped nuts (I love using hazelnuts)
- 1/2 cup chocolate chips
Step-by-step Guide to making Challah
Directions
- Preheat your oven to 350°F (175°C) and lightly grease your loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter (or coconut oil), egg (or chia/flaxseed egg), brown sugar, maple syrup, and vanilla extract. Mix well until combined.
- Add the baking powder, salt, cinnamon, and almond milk, mixing to ensure everything is well incorporated.
- Gradually fold in the almond flour, cassava flour, oat flour, and coconut flour. Once the dry ingredients are just combined, gently stir in the rolled oats, chopped nuts, and chocolate chips.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Learn more in related article: Food & Wine
Use any extra nuts or mix-ins you like
We always have chocolate chips lying around
Tips and Variations
Making Chocolate Chip Banana Nut bread is simple and delicious here are my tips:
- Let it Cool: This is the hardest part with fresh banana bread, but you need to let it cool before taking it out and eating it or it will fall apart, it still tastes great though!
- Grease > Parchment: Stale If you prefer to use parchment feel free, but I think this bread cooks better with butter or coconut oil lining your bread pan
- Serve at Room Temperature: While my kids will eat it either way I prefer it served at Room Temp with a slice of warm butter
Old Bananas for the win!
As this loaf cools and fills your kitchen with the scent of maple, cinnamon, and chocolate, take a moment to appreciate the joy of turning simple, everyday ingredients into something truly special. Baking like this reminds us that even the most overlooked items—like aging bananas—can be transformed into snacks that nourish both the body and the soul.
And while this Chocolate Chip Banana Nut Bread is a family favorite, it’s just the beginning. There are so many wonderful ways to make use of old bananas, from creamy smoothies to delightful banana donut holes. Stay tuned—I’ll be sharing more recipes soon to keep your surplus not only useful but deliciously fun!
Here’s to simple pleasures, the joy of homemade treats, and finding beauty in the basics. Happy baking, and may your week be filled with flavor and warm memories.
