As the final week of my collaboration with Victoria over at The Young Homestead approaches, I’m delighted to share a glimpse into one of my favorite pastimes: planting an autumn garden. Living in France’s beautiful Loire Valley has given me ample opportunity to embrace gardening, a soulful activity that’s more than just planting seeds. With every handful of

In a world that constantly encourages us to consume more, sometimes the most rewarding thing we can do is pause and make the most of what we already have. This week, Victoria from the Young Homestead and I are diving into the heart of this philosophy: turning surplus into delicious, simple snacks that bring the family together. For

This week’s "Back to Basics" series with Victoria at The Young Homestead is all about bread. From sourdough starters to traditional challah, we’re delving into the heart of breadmaking—an art form that has brought warmth, nourishment, and community to homes for centuries.For me, challah is more than just a recipe; it’s a ritual. Every Friday, we set aside

In our fast-paced world, where meals are often chosen for convenience, there’s a real magic in returning to the basics of food preparation. Taking time to make food from scratch doesn’t just reconnect us with nature; it reminds us of the care and intention behind each ingredient. Having spent years building a homestead on 56 acres, I’ve seen

Tucked away in the charming and historic town of Langeais, Le Garden Restaurant stands as a delightful surprise. Located in what seems like an unlikely spot—a grocery-centered parking area—you might not expect much more than convenience from such a location. But don’t let the surroundings fool you. Le Garden offers a dining experience that will leave you enchanted,

In the heart of the city of Norwich, a grand tradition continues to charm both locals and visitors alike: the seasonal afternoon tea at The Assembly House. Nestled in one of the most beautiful historical buildings in the region, this tea service has earned its reputation as a local favorite, offering more than just a bite to eat.

Just a short walk from the lively streets of Norwich’s city center lies Paolo’s Restaurant, a delightful escape that feels like stepping into a cozy Italian home. Housed in a beautifully renovated historic building, Paolo’s is a charming spot for anyone looking to experience authentic Italian cuisine with a modern twist. The atmosphere is warm and inviting, but

If you’re wandering through Norwich’s bustling city center, you might miss one of its best-kept secrets — The Wine Cellar. Tucked away behind construction barriers, through a short alley, and down a charming deck, this little sanctuary is well-hidden, in the truest sense of the word. If not for the elegant woman I spotted, perched on a stool

The Ivy Norwich commands attention with its blend of elegance and modern flair, offering an experience that’s as vibrant as the city itself. Whether you’ve been exploring the historic cobblestone streets, indulging in a shopping spree, or simply passing through the charming lanes, this restaurant is both a convenient and enchanting destination. Its prime location ensures that no

If you’re planning a trip to the charming Île de Ré, nestled off the west coast of France, there’s one must-do that you simply cannot miss: indulging in the island’s famous ice cream at La Martinière. Known for its delicious and innovative flavors, this artisanal ice cream maker has become an institution on Île de Ré. Whether you’re visiting