If you’re planning a trip to the charming Île de Ré, nestled off the west coast of France, there’s one must-do that you simply cannot miss: indulging in the island’s famous ice cream at La Martinière. Known for its delicious and innovative flavors, this artisanal ice cream maker has become an institution on Île de Ré. Whether you’re visiting with kids, friends, or as a solo adventurer, stopping for a cone or cup of their delightful treats is the perfect way to elevate your island experience.
La Martinière isn’t just any ice cream shop. It’s a legendary local establishment that has been churning out homemade ice cream for decades. With locations in both Saint-Martin-de-Ré and La Flotte, it’s easy to stumble upon their shops during your island explorations. The atmosphere is laid-back and welcoming, with people of all ages queuing up to enjoy their iconic creations.
One of the reasons La Martinière stands out is its use of local ingredients. The island’s natural produce, including sea salt, seasonal fruits, and honey, often makes an appearance in their ice cream, giving it an authentic Rétais flavor. But beyond the local influence, the creativity in their flavor offerings makes every visit an adventure.
One of the best parts about visiting La Martinière is exploring the array of flavors available. Here are some highlights:
With over 60 flavors in rotation, La Martinière has something for everyone—from the adventurous foodie to the lover of all things classic.
“You can’t buy happiness, but you can buy ice cream. And that’s pretty much the same thing.”
La Martinière has two primary locations on the island:
Both locations are conveniently situated near popular tourist areas, making it easy to pop in for a scoop or two while exploring the island.
Learn more in related article: Le Martray
Will that be two scoops... or three?
No shortage of flavors... or excited customers
Since Île de Ré is a popular summer destination, La Martinière can get quite busy during peak season. Here are some tips to ensure you get the most out of your visit:
Subscribe now to keep reading and get access to the full archive.