In the gardens of Hôtel Le Martray on Île de Ré, just steps from the island’s pristine beach, you’ll find a restaurant that captures the essence of the French coast. With tables set on the sun deck and the nearby sea breeze accompanying every meal, Le Martray offers a dining experience that brings the island’s relaxed, coastal charm to life. It’s more than just a place to eat—it’s an invitation to savor the rhythms of the island life, where time slows down, and each bite is a celebration of local flavors.
A Beachside Paradise
One of the true highlights of Le Martray is its unbeatable location. The restaurant is situated just across the street from the beach, so close that the soft crash of waves provides a natural soundtrack to your meal. After indulging in their exquisite cuisine, why not take a leisurely stroll along the beach? It’s a place where the white, bleached stones glisten under the sun, and the tides create a mesmerizing scene, perfect for relaxation and reflection. If you time your visit just right, you may even catch a glimpse of the island’s famed salt harvesters at work, extracting the sea’s prized fleur de sel, one of the region’s most cherished products.
A Menu that celebrates the sea
Le Martray’s menu is a tribute to the bounties of the ocean. Seafood lovers will find themselves in heaven, with dishes that showcase the freshness and versatility of the day’s catch, prepared in inventive ways that leave a lasting impression. I began my meal with an appetizer of smoked salmon, served atop mini baguettes with a house-made pesto and a dollop of crème fraîche. The balance of the smoky, tender salmon with the bright pesto and creamy richness was pure perfection—a dish that still lingers in my memory long after the meal was over.
For those who prefer something other than seafood, Le Martray offers an array of equally delicious alternatives. One standout was an elegant burrata dish presented on puffed pastry, paired with ripe, juicy cantaloupe and locally sourced zucchini. The delicate creaminess of the burrata was enhanced by the sweetness of the melon and the fresh crunch of the vegetables. It was a creative and refreshing start to the meal, perfect for a summer day by the sea.
“The sea, once it casts its spell, holds one in its net of wonder forever.” – Jacques Cousteau
Sipping on île de Ré’s finest
No meal in France is complete without a glass of wine, and Le Martray does not disappoint. The wine list is as thoughtfully curated as the menu, offering local selections that showcase the best of the region’s vineyards. From crisp, refreshing whites to rich Bordeaux reds, and even a touch of champagne for those celebratory moments, there’s something for every palate. The pairing of local wine with fresh seafood creates a harmony that elevates the entire dining experience.
Learn more in related article: La Cible: A Coastal Culinary Experience
“The Professional Hobo”
“Never Ending Footsteps”
End with a beachside stroll
After savoring the last bites of your meal, there’s no rush to leave. The beach is just a few steps away, offering the perfect way to end a leisurely afternoon. Walking along the shore, the sun warming your back and the salty sea breeze filling your lungs, you’ll feel the magic of Île de Ré. It’s here that the island reveals itself—where beauty, tranquility, and the simple pleasures of life come together.
Le Martray is more than a restaurant; it’s a destination, a place where great food and breathtaking surroundings combine to create an experience you won’t soon forget. Whether you’re visiting the island for the day or staying at the charming Hôtel Le Martray, make sure to savor a meal at this hidden gem on Île de Ré. Your senses—and your taste buds—will thank you.
